Appetizers 

1.Tofu Satay (GF)                                                                                                                         9.95

Pan-fried tofu marinated in curry powder and coconut milk. Served on skewers with peanut sauce

and house pickles.

S-1.Fresh Rolls (GF)                                                                                                                    10.95

Tofu, lettuce, basils, carrots, red cabbages, bean sprouts, mints, green onions and

cilantros wrapped in a tapioca sheet. Served with tamarind sauce & crushed peanuts.  

2Crispy Spring Rolls                                                                                                                  8.95

Crispy rolls stuffed with vegetables rolls. Served with homemade sweet and sour sauce.

S-2. Vegetable Cakes                                                                                                                9.95

A flour-based rice cakes stuffed with Chinese leeks. Served with sweet soy sauce.

3. Tofu Cream Cheese                                                                                                              9.95

Crispy rolls stuffed with baby corns, pineapples, vegan cream cheese and tofu.

Served with sweet and sour sauce and crushed peanuts.

4. Thai Tofu (GF)                                                                                                                           9.95

Crispy fried tofu. Served with sweet and sour sauce and crushed peanuts.

5. Pot Stickers                                                                                                                             9.95

Pan-fried vegetable and mushrooms stuffed dumplings. Served with Thai ponzu sauce.

6. Veggie Tempura  (not recommend for take-out)                                                                            11.95 

Battered and deep-fried mushrooms, assorted seasonal vegetables. Served with sweet and sour sauce and

crushed peanuts.

7. Veggie Satay (GF)                                                                                                                  9.95

Pan-fried seasonal vegetables, mushrooms marinated in curry powder and coconut milk. 

Served with peanut sauce & house pickles.

Salads All Salads are (GF)

S-7. Mango Salad                                                                                                                      11.95

Cut fresh mango, shredded carrots, cherry tomatoes, red onions and cashews tossed in fresh lime dressing.

Topped with fried tofu & fried onions. 

8. Som Tum                                                                                                                                  11.95

Shredded papaya & carrots, cherry tomatoes, and green beans. Tossed with peanuts, fresh lime dressing.

Topped with fried tofu.

9. Tofu Larb                                                                                                                                  11.95

Fried diced tofu with 4 kinds of mushrooms, red onions, mints, cilantro and cherry tomatoes.

Tossed with fresh lime dressing chillies, and roasted rice powder. 

10. Yum Tua Plu                                                                                                                          11.95

Steamed green beans, cherry tomatoes, wooden ear mushrooms, and fried tofu.

Tossed with toasted shaved coconut, red onions, scallions, cilantro, and chili paste in fresh lime coconut dressing. 

11. Araya’s Salad                                                                                                                      11.95

Fried tofu with Romaine lettuce, tomatoes, shredded carrots, red onions and red cabbages with peanut sauce dressing.​

12. Yum Woon Sen                                                                                                                   11.95

Bean thread noodles with fried tofu, cherry tomatoes, red onions, shredded carrots and wooden ear mushrooms, 

tossed with fresh chili lime dressing. 

13. Fried Brussels Sprouts   (not recommend for take-out)                                                               11.95

Deep-fried Brussel Sprouts, broccolis, roasted garlic. Topped with sea salt, pepper, lemon wedge & green onions 

Soups

14. Tom Yum (GF)                                                                                 11.50

Soft tofu, tomatoes, mushrooms, onions, scallions, cilantro in Tom Yum Paste, lime juice

flavored with lemongrass, lime leaf, galanga. 

15. Tom Kah (GF)                                                                                 11.50

Fresh Tofu, tomatoes, mushrooms, onions in our famous spicy coconut milk soup.

Flavored with lemongrass, lime leaf, galangal, and chili paste.Served with scallions and cilantros.

17. Mixed Garden Soup (GF)                                                                 11.50

Soft tofu, seasonal vegetables, celery, onions, shiitake mushrooms in clear broth. Served with scallions & cilantro.

18. Hot and Sour Soup (GF)                                                                                      11.50

Diced soft tofu with sliced bamboo shoots, shredded carrots, onions, and 4 kinds of mushrooms

in thick vegetables broth. Served with scallions & cilantro. 

19. Mushroom Soup (GF)                                                                                         11.50

Selected quality fresh mushrooms, diced fried tofu, ginger, and mixed vegetables in homemade

vegetable broth. Flavored with Thai seasoning. Served with scallions and cilantros.

20. Tofu Rice Soup (GF)                                                                                             11.50

Thai-style ginger rice soup with soft tofu, shiitake mushrooms, seasonal vegetables, and ginger in vegetable broth.

Served with scallions & cilantro.​

21. Araya's Thai Sukiyaki                                                                                        11.50        

Bean thread noodles, soft tofu, tofu skin, napa cabbage, carrots, shiitake & enoki mushrooms, onions,

green onions, and celery in Thai style Sukiyaki broth

Curries All Curries are medium spicy base, rice is optional as a side order

Substitute tofu for plant-based meat $2.50, vegan chicken $2.50 or jackfruit meat $2.50 

22. Panang (GF)                                                                                                                      11.95

Soft/fried tofu with seasonal vegetables, bok choy, bell peppers. Cooked in Panang curry,

topped with finely cut lime leaves.

23. Red Curry (GF)                                                                                                                  11.95

Soft/fried tofu with seasonal vegetables, bamboo shoots, bell peppers. Cooked in red curry,

topped with fresh basil leaves.​

24. Green Curry (GF)                                                                        11.95

Soft/fried tofu with seasonal vegetables, bamboo shoots, bell peppers. Cooked with green curry,

topped with fresh basil leaves.

31. Kaeng Ka-Ri (GF)                                                                                                                12.95

Soft/ fried tofu with cauliflowers, carrots, zucchini, potatoes, onions, and bell peppers. Cooked win yellow curry,

topped with fried onions. Served with house pickles. 

32. How Mok (GF)                                                                                                                    12.95

Scrambled tofu steamed in red curry with seasonal vegetables, mushrooms, bamboo shoots, bell peppers.

Topped with fresh basil & finely cut lime leaves.

52. Pineapple Curry                                                                                                                 14.95

Soft tofu & fried tofu, plant-based meat, fresh pineapple, tomatoes, bell peppers.

Cooked in red curry, topped with fresh basil. 

56. Asparagus Hunsa (GF)                                                                                                       14.95

Fried tofu, asparagus, bell peppers, mushrooms, and seasonal vegetables. Cooked in panang curry,

topped with fresh basil.

S-3. Avocado Curry                                                                                                                  15.95

Soft&fried tofu, plant-based meat, fresh avocado, bell peppers. Cooked with in green curry, topped with basil.

S-6. Pumpkin Curry                                                                                                                    15.95

Soft&fried tofu, plant-based meat, steamed pumpkin, bell peppers. Cooked in red curry, topped with basil.

59. Massaman Banana Curry                                                                                                15.95

Soft/fried tofu, banana, potatoes, onions, bell peppers, carrots, peanuts. Cooked in Massaman curry,

served with roti & house pickles. 

Stir-fried 

Rice is optional as a side order.

Substitute tofu for plant-based meat $2.50, vegan chicken $3.00 or jackfruit meat $2.50

25. Kraprao                                                                                                                               11.95

Fried diced tofu, green beans, carrots, onions, shiitake mushrooms, Thai chilies, bell peppers

cooked in garlic sauce and fresh hot basil. 

26. Phad Phrik Khing                                                                                                               12.95

Bean compositions, green beans, carrots, and bell peppers with Phrik Khing curry paste.

Served with steamed broccolis and finely cut lime leaves.

29. Bangkok Café Bathing Rama (GF)                                                                                  11.95

Soft/fried tofu, spinach and seasonal vegetables, with caramelized onions & mushrooms and fresh bean sprout.

Topped with peanut sauce. 

30. Phad Phet Makhua                                                                                                            11.95

Eggplants, fried tofu, carrots, onons, celery, mushrooms, zucchini, bell peppers, cooked win soy bean sauce,

chili paste and basil.

33. Phad Phak                                                                                                                           11.95

Fried tofu stir-fried with seasonal vegetables, celery, mushrooms, bean sprouts cooked in garlic sauce.

36. Tofu Tod Gatiam                                                                                                                 11.95

Fried tofu and seasonal vegetables, onions, celery, shiitake mushrooms, bell peppers, brussels sprouts,

cooked in garlic ginger sauce and curry powder

37. Phad Khao Phod                                                                                                                 11.95

Soft tofu, baby corn, celery, onions, green onions, and shitake mushrooms cooked in gravy garlic sauce.

38. Sweet and Sour Tofu (GF)                                                                                                   11.95

Soft/fried tofu with cucumbers, celery, bell peppers, tomatoes and pineapple cooked in sweet&sour sauce.

39. Taro Root a la Bangkok                                                                   11.95

Fried tofu, taro roots, peanuts, zucchini, baby corns, onions, green onions, and mushrooms cooked in garlic sauce

51. Cashew Delight                                                                             12.95

Fried tofu, cashews, shiitake mushrooms, onions, bell peppers, carrots, zucchini, baby corns cooked in garlic sauce. 

53. Araya’s Portabello                                                                                                                16.95

Vegan Chicken, ginger, asparagus, 4 kinds of mushrooms, red peppers, and onions cooked in gravy garlic sauce.

60. Kai Phad Khing                                                                                                                     12.95

Vegan Chicken, ginger, onions, wooden ear mushrooms, celery, carrots, green onions cooked in garlic sauce

Noodles

Substitute tofu for plant-based meat $2.50, vegan chicken $2.50 or jackfruit meat $2.50

40. Phad Thai (GF)                                                                                                                 11.95

Thin rice noodles, fried tofu bean sprouts, and chives. Stir-fried in Phad Thai sauce.

Garnished with crushed peanuts & fresh lime wedge.

41. Phad Woon Sen                                                                                                             11.95

Bean thread noodles, fried tofu, tomatoes, shiitake mushrooms, celery, onions, carrots, cauliflowers, boy choy,

bean sprouts. Stir-fried in garlic seasoning. 

42. Rad Na                                                                                                                             11.95

Wide rice noodles, fried tofu, broccolis, carrots, and Chinese broccolis, shiitake mushrooms

cooked in soy bean gravy sauce.

43. Phad See-iew                                                                                                                  11.95

Wide noodles stir-fried with fried tofu, broccoli, carrots, and Chinese broccoli in see-iew sauce.

44. Spicy Noodle                                                                                                                 11.95

Thin rice noodles, fried tofu, seasonal vegetables, bamboo shoots, mushrooms, hot basil, and bell peppers.

Stir-fried in basil seasoning. 

45. Tom Yum Noodle Soup(GF)                                                                                           11.95

Wide/thin rice noodles cooked in Tom Yum broth, fried tofu, onions, mushrooms, tomatoes, and seasonal vegetables.

Flavored with garlic oil & bean sprouts.  

46. Rice Noodle with Tofu   (GF)                                                                                          11.95                    

Thin rice noodles, fried tofu, and seasonal vegetables, cooked in Thai seasoning, garlic oil, bean sprouts,

and cilantro. Served with vegetable broth on the side. 

54. Plant-based Meat w/Peanut sauce                                                                           14.95

Wide noodles, plant-based meat, seasonal vegetables, caramelized onions & mushrooms,

cooked in garlic and curry powder. Topped with bean sprouts & peanut sauce. 

57. Drunken Mushroom                                                                                                         16.95

Wide/Udon noodles, plant-based meat, asparagus, onions, bell peppers, portobello, shiitake,

oyster, and white mushrooms. Stir-fried in garlic basil seasoning. 

S-5. Noodle Curry (GF)                                                                                                           14.95

Thin/ Udon noodles, fried tofu, asparagus, cauliflowers, carrots & peats, green beans,

cooked in northern style curry. Garnished with pickled cabbages & red onions.

Fried Rice

47. Vegetable Fried Rice                                                                                                    11.95

Seasonal vegetables, chinese broccolis, onions, and fried tofu. Stir-fried with jasmine rice

and flavored with see-ice seasoning. 

48. Basil Fried Rice                                                                                                              11.95

Seasonal vegetables, bamboo shoots, onions, hot basil, and fried tofu.

Stir-fried with jasmine rice and flavored with basil seasoning. 

49. Pineapple Fried Rice                                                                                                    11.95

Seasonal vegetables, pineapples, onions, carrots & peas, and fried tofu.

Stir-fried with jasmine rice and flavored with yellow curry seasoning. Topped with fried onions.

50. Thai Fried Rice   (GF)                                                                  11.95

Seasonal vegetables, tomatoes, onions, carrots & peas, and fried tofu. Stir-fried with jasmine rice

and flavored with Phad Thai seasoning. 

58. Tom Yum Fried Rice    (GF)                                                                                            11.95

Stir-fried jasmine rice with fried tofu, cherry tomatoes, carrots & peas, shiitake mushrooms,

red onions flavored with Tom Yum seasoning. Served with steamed broccolis. 

S-4. Kao Rad Na                                                                                                                 13.95

Asparagus, cauliflowers, chinese broccolis, ginger, baby corns, carrots, onions, bell peppers, and fried tofu.

Cooked in thick gravy. Served with white/brown rice. 

Sides

White Jasmine Rice (gf)                    2.5

Brown Rice (gf)                               3

Peanut Sauce 8oz. (gf)                     3.75

Steamed Vegetables (gf)                   4.5

Steamed Soft Tofu (gf)                      4.5

Fried Tofu (gf)                                 4.5

Thin Rice Noodles (gf)                     3

Wide Rice Noodles                        3

Udon Noodles                               4

Cauliflower Rice (gf)                        4.5

Plant-based Meat                           6

Vegan Chickens                             6.50

Garlic Jackfruit Meat                       6.5

Roti                                             3.75  

Drinks

Thai Iced Tea/Coffee                     4

(Choice of Coconut Milk or Soy Creamer)

Thai Lime Iced Tea                         4

(Cha Ma Nao)

Mango Juice                                4

Soy Bean Milk                              4

Rachel's Ginger Beer                     5

Soda                                          3

(Choice of Coke, Diet Coke, Sprite or Ginger Ale)

San Pellegrino (8.45oz)                 4

Desserts

(all desserts are gluten free, please call nearby location for availability prior to placing order)

Black Sticky Rice w/Coconut Milk     5

OMG! Chocolate Bar                     8.95

Earl Grey Rain Drops                       4.95

(Served with Soy Creamer)

Mango w/Sticky Rice                     10

(Seasonal)  

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