©2023 by Thyme. Proudly created with Wix.com

  • White Facebook Icon
  • White Instagram Icon
  • White Pinterest Icon
  • White Twitter Icon
  • White TripAdvisor Icon

 Appetizers 

 

1.Tofu Satay (GF)                                                                                                                         9.95

Pan-fried tofu marinated in curry powder and coconut milk. Served on skewers with peanut sauce

and cucumber salad.

S-1.Fresh Rolls (GF)                                                                                                                    10.95

Fresh mint, green leaves, basils, carrots, red cabbages, bean sprouts, mints, green onions cilantro

and fried tofu wrapped in a rice sheet. Served with homemade tamarind sauce and crushed peanuts. 

2. Vegetarian Spring Rolls                                                                                                        8.95

Crispy rolls stuffed with vegetables rolls. Served with homemade sweet and sour sauce.

S-2. Vegetable Cakes                                                                                                                9.95

A flour-based rice cakes stuffed with Chinese leeks. Served with Araya’s sweet soy sauce.

3. Tofu Cream Cheese                                                                                                              9.95

Crispy rolls stuffed with baby corns, pineapples, vegan cream cheese and fried  tofu.

Served with sweet and sour sauce and crushed peanuts.

4. Thai Tofu (GF)                                                                                                                          8.95

Cubed tofu deep-frieds to perfection. Served with sweet and sour sauce and crushed peanuts.

5. Pot Stickers                                                                                                                               9.95

Pan-fried homemade vegetable dumplings. Served with Thai ponzu sauce.

6. Veggie Tempura                                                                                                                   9.95 

Battered and deep-fried assorted garden vegetables. Served with sweet and sour sauce and

crushed peanuts.

7. Veggie Satay (GF)                                                                                                                  9.95

Pan-fried garden vegetables served on skewers with peanut sauce and cucumber salad.

Salads All Salads are (GF)

S-7. Mango Salad                                                                                                                      11.95

Sliced mango, apple, carrots, diced, tomatoes, red onions, green onions and roasted cashews

tossed in homemade fresh lime dressing and topped with fried tofu.

8. Som Tum                                                                                                                                  11.95

Shredded green papaya, carrots, tomatoes, peanuts and green beans. Tossed with, lime juice

and chilies and topped with diced fried tofu.

9. Tofu Larb                                                                                                                                  11.95

Diced fried tofu with minced mushrooms, red onions, and tomatoes. Tossed with lime juice,

fresh mints, chilies and roasted rice powder. Served with fresh cabbage.

10. Yum Tua Plu                                                                                                                          11.95

Julienned green beans, tomatoes, mushrooms, and diced fried tofu. Tossed with toasted coconut

shavings, red onions, scallions, cilantros, and chili paste in a fresh lime coconut dressing.

 

11. Araya’s Salad                                                                                                                      11.95

Fried tofu with mixed greens, tomatoes, cucumbers, carrots, onions, and red cabbages.

Served with choice of homemade peanut sauce or vinaigrette dressing.

12. Yum Woon Sen                                                                                                                   11.95

Bean thread noodles mixed with, tomatoes, red onions, fresh mints, cilantros and mushrooms.

Tossed in homemade lime dressing. Topped with diced fried tofu 

13. Fried Brussels Sprouts                                                                                                         11.95

Deep-fried handcut Brussels sprouts tossed  with sea salt, pepper, fresh lemon juice, roasted garlic,

and green onions. Served with a sliced of lemon 

 

Soups

 

14. Tom Yum (GF)                                                                                             11.50

Fresh Tofu, tomatoes, mushrooms, onions, in a hot and sour soup. Flavored with lemongrass, lime leaf,

galangal, and chili paste. Served with scallions and cilantros. 

15. Tom Kah (GF)                                                                                              11.50

Fresh Tofu, tomatoes, mushrooms, onions in our famous spicy coconut milk soup.

Flavored with lemongrass, lime leaf, galangal, and chili paste.Served with scallions and cilantros.

17. Mixed Garden Soup (GF)                                                                              11.50

Fresh mixed garden vegetables in our clear vegetable broth. Flavored with Thai seasoning. 

Served with scallions and cilantro.

18. Hot and Sour Soup (GF)                                                                                                       11.50

Diced tofu with sliced bamboo shoots, carrots, onions and three kinds of mushrooms in homemade

thick vegetable broth. Served with scallions and cilantros. 

19. Mushroom Soup (GF)                                                                                                           11.50

Selected quality fresh mushrooms, diced fried tofu, gingesr, and mixed vegetables in homemade

vegetable broth. Flavored with Thai seasoning. Served with scallions and cilantros.

 

20. Tofu Rice Soup (GF)                                                                                                              11.50

Thai-style rice soup with soft tofu, mixed garden vegetables, and gingers in homemade vegetable broth.

Flavored with Thai seasoning. Served with scallions and cilantros.

 

21. Silver Thread Soup                                                                                                             11.50

Bean thread noodles, soft tofu, napa cabbages, mushrooms, onions, green onions, and celeries in

homemade vegetable broth. Flavored with Thai seasoning. Served with scallions and cilantro.

Curries All Curries are medium spicy

Substitute tofu for seitan $2.50, vegan chicken $2.50 or vegan prawns $3.50 

22. Panang (GF)                                                                                                                           11.95

Soft or fried tofu with mixed vegetables and bell peppers. Cooked in coconut milk with homemade

panang curry paste, seasoned with finely cut lime leaf.

 

23. Red Curry (GF)                                                                                                                      11.95

Soft or fried tofu with sliced bamboo shoots, bell peppers, and mixed vegetables. Cooked in coconut milk

and homemade red curry paste with fresh basil leaves. 

24. Green Curry (GF)                                                                                        11.95

Soft or fried tofu with sliced bamboo shoots, bell peppers and mixed vegetables. Cooked in coconut milk

and homemade green curry paste with fresh basil leaves.

 

31. Kaeng Ka-Ri (GF)                                                                                                                 12.95

Soft or fried tofu with cut potatoes, cauliflowers, carrots, zucchinis, and onions. Cooked in coconut milk

and homemade yellow curry paste. 

 

32. How Mok (GF)                                                                                                                     13.95

Garden vegetables and soft tofu steamed in coconut milk and homemade red curry paste with fresh

basil leaves. Served on bed of spinach.

 

52. Pineapple Curry                                                                                                                 14.95

Soft tofu, fried tofu, and seitan with pineapples, tomatoes, and bell peppers in a delicious red curry

sauce with coconut milk. Topped with fresh basil.

 

56. Asparagus Hunsa (GF)                                                                                                       14.95

Fried tofu, asparagus, mushrooms and mixed vegetables in our spicy panang curry with coconut milk.

 

S-3. Avocado Curry                                                                                                                  15.95

Avocado, seitan, soft and fried tofu, bell pepper, and basil in green curry.

 

S-6. Pumpkin Curry                                                                                                                    15.95

Pumpkin, seitan, soft and fried tofu, bell pepper, and basil in red curry.

 

59. Massaman Banana Curry                                                                                                15.95

Your choice of tofu or seitan in massaman curry with coconut milk, banana, potatoes, onion, carrot,

and peanuts. Served with crispy pan-fried roti. 

 

Stir-fries

Substitute tofu for seitan $2.50, vegan chicken $3.00 or vegan prawns $4.00

 

25. Kraprao                                                                                                                               11.95

Fried tofu, green beans and sliced bamboo shoots, carrots and zuchinis. Sauteed with garlic sauce,

Thai chilies, bell peppers, mushrooms and fresh basil.

 

26. Phad Phrik Khing                                                                                                               12.95

Deep-fried seitan and green beans with carrots and bell peppers. Sauteed with spicy homemade

phrik khing curry paste, served with finely cut lime leaf

 

29. Bangkok Café Bathing Rama (GF)                                                                                  11.95

Soft tofu on a bed of spinach, mushrooms, onions and mixed garden vegetables,topped with peanut sauce. 

 

30. Phad Phet Makhua                                                                                                           11.95

Eggplant, fried tofu, carrots, onion, and zucchini. Sauteed with yellow bean sauce, chili paste,

and fresh basil.

33. Phad Phak                                                                                                                          11.95

Fried tofu stir-fried with garden vegetables and garlic sauce.

 

34. Tofu Orange                                                                                            11.95

Your choice of soft or fried tofu cooked in a spiced orange sauce with garden vegetables,

dressed with pineapple and fresh orange slice.

 

35. Tofu Lemon                                                                                                                         11.95

Your choice of soft or fried tofu cooked in a spiced lemon sauce with garden vegetables, dressed

with pineapple and fresh lemon slice.

 

36. Tofu Tod Gatiam                                                                                                              11.95

Fried tofu, mushrooms and garden vegetables cooked in a garlic ginger sauce and curry powder.

 

37. Phad Khao Phod                                                                                                              11.95

Soft tofu stir-fried with baby corns, onions, green onions,mushrooms. Cooked in a soybean

and chilli paste. 

 

38. Sweet and Sour Tofu (GF)                                                                                               11.95

Your choice of soft or fried tofu with cucumbers, bell peppers, onions, tomatoes and

pineapples, cooked in a sweet and sour sauce.

 

39. Taro Root a la Bangkok                                                                            13.95

Fried tofu and taro roots sauteed with peanuts, baby corns, onions, green onions,

and mushrooms in garlics and bean sauce.

 

51. Cashew Delight                                                                                      13.95

Fried tofu, cashews, mushrooms, onions, bell peppers, carrots, zucchini, baby corn,

and ginger sauteed in Araya’s special sauce. 

 

53. Araya’s Asparagus                                                                                                         16.95

Seitan, ginger asparagus, three kinds of mushrooms, red peppers, and onions.

Stir fried in a savory black bean sauce.

 

54. Veggie Meat w/ Peanut Sauce                                                                                   14.95

Seitan, garden vegetables and wide rice noodles cooked in garlic and curry powder,

topped with peanut sauce.

 

 

Noodles

Substitute tofu for seitan $2.50, vegan chicken $2.50 or vegan prawns $3.50

 

40. Phad Thai (GF)                                                                                                                 11.95

Thin rice noodles stir-fried with fried tofu and bean sprouts. Garnished with crushed peanuts,

fresh lime, and green onion.

41. Phad Woon Sen                                                                                                             11.95

Bean thread noodles stir-fried with fried tofu, tomato, mixed garden vegetables, and soy sauce.

Garnished with green onion and cilantro.

 

42. Rad Na                                                                                                                            11.95

Wide noodles cooked with fried tofu, broccoli, carrots, and Chinese broccoli in a delicious thick gravy.

43. Phad See-iew                                                                                                                  11.95

Wide noodles stir-fried with fried tofu, broccoli, carrots, and Chinese broccoli in see-iew sauce.

44. Spicy Noodle                                                                                                                 11.95

Thin rice noodles stir-fried with fried tofu, broccoli, zucchini, carrot, bamboo shoots, mushrooms and

bell pepper in a hot chili sauce. Topped with fried basil.

 

45. Tom Yum Noodle Soup(GF)                                                                                           11.95                Thin or Wide rice noodles in a broth with fried tofu and mixed vegetables. Seasoned with garlic oil,

green onion and cilantro. +Ground peanut(Optional) 

 

46. Rice Noodle with Tofu                                                                                                  10.95                      Rice noodles with fried tofu and mixed garden vegetables, seasoned with Araya’s special sauce in

dry version with garlic oil, green onions, and cilantros. Served with veggie broth soup on the side.

+Ground peanut(Optional) 

 

57. Drunken Mushroom                                                                                                       16.95

Wide noodles with seitan, onions, bell peppers, asparagus, portobello mushrooms, shiitake mushrooms,

and white mushrooms, stir-fried in garlic and chili and topped with fried basil. Our famous signature dish.

 

S-5. Noodle Curry (GF)                                                                                                         14.95

Thin rice noodles with fried tofu, peas, carrots, cauliflower, asparagus and green beans cooked in

coconut milk and homemade Araya’s curry sauce.

 

Fried Rice

Substitute jasmine rice for brown rice - $0.50

 

47. Vegetable Fried Rice                                                                                                    11.95

Mixed garden vegetables onions, pea, carrot and fried tofu, stir-fried with jasmine rice and flavored

with Thai seasoning.

 

48. Basil Fried Rice                                                                                                              11.95

Mixed garden vegetables, onions, fresh basil, bamboo shoots, bell peppers and fried tofu, stir-fried

with jasmine rice and flavored with basil seasoning.

 

49. Pineapple Fried Rice                                                                                                    11.95

Mixed garden vegetables, pineapples, onions, bell pepper, peas, carrots and fried tofu, stir-fried

with jasmine rice and flavored with curry powder.

 

50. Thai Fried Rice                                                                                      11.95

Mixed garden vegetables, onions, tomatoes, peas, carrots and fried tofu, stir-fried with jasmine rice

and flavored with Araya’s sweet and sour sauce.

 

58. Tom Yum Fried Rice                                                                                                      11.95

Hot and sour fried jasmine rice with tomatoes, mushrooms, and onions, flavored with lemongrass,

lime leaf, galanga, chili paste, and cilantros. Served with steam broccolis.

 

S-4. Kao Rad Na                                                                                                                 13.95

Chinese broccolis, gingesr, snow peas, asparagus, cauliflowers, carrots, bell peppers, and fried tofu,

stir-fried in thick gravy.Served with your choice of jasmine or brown rice.

 

Sides

White Jasmine Rice (Serves one)        2

Brown Rice (Serves one)                   2.5

Peanut Sauce                                 3.75

Steamed Vegetables                        4

Tofu (Steamed or fried)                     4

Roti                                              3.75

Thin Rice Noodles                          5

Wide Rice Noodles                        5

Seitan                                          5

Vegan Chickens                             5.50

Vegan Prawns                                6