How Mok

Garden vegetables (broccoli, carrots, mushrooms, zucchini, cabbage, bamboo shoots) and tofu in red curry paste and coconut milk, steamed and flavored with basil leaves.

1121 NE 45th St
Seattle, WA 98105 (206) 524-4332
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Lunch-Dinner
Mon-Thu 11:30am-9:30pm
Fri-Sat 11:30am-10pm
Sundays 11:30am-3:30pm

Onsite Parking‎
Catering by Request‎

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