How Mok
Garden vegetables (broccoli, carrots, mushrooms, zucchini, cabbage, bamboo shoots) and tofu in red curry paste and coconut milk, steamed and flavored with basil leaves.
Seattle, WA 98105 (206) 524-4332
Lunch-Dinner
Mon-Thu 11:30am-9:30pm
Fri-Sat 11:30am-10pm
Sundays 11:30am-3:30pm
Onsite Parking
Catering by Request



