Araya's Place

Vegan Breakfast

Monday to Friday
From 7am to 11am

• 

  Tofu Scramble

  Organic Tofu scramble marinated with homemade spice and fresh herb, serve with fresh fruit and organic satay potato Vegan

  • 6.50

• Tempai Steak

  Organic tempai satay with fresh harb and spice, satay potato, fresh fruit, toasted bread Vegan

• Stir fried vegetable with rice

  Organic mix vegetable stir fired with special house sauce, with choice of white or brown rice Vegan

• Tofu rice soup

  Organic soft tofu with mix vegetable serve in vegetable broth, with choice of white or brown rice. Vegan

Vegan Bakery

• Salted Caramel Bar

  vegan/gluten free cake bar, moisted salted caramel cake with buttery crest, topping with chocolate. Vegan

  • 2.15

• Thai Tea Bar

  vegan/gluten free/soy free cake with rich and creamy taste of Thai tea Vegan

  • 2.15

• Jasmine Cake

  vegan/gluten free/soy free cake made from Jasmine tea extract Vegan

  • 2.15

• Banana Chai Cake

  vegan/gluten free/soy free/sugar free cake with good balance of banana and chai tea Vegan

  • 2.15

• Coconut Pecan Cake

  vegan/gluten free/soy free/sugar free cake perfect for coconut lovers Vegan

  • 2.15

• Orange Berry Cake

  vegan/gluten free cake with zest of orange and fresh mix berry Vegan

  • 2.15

• Banana Chocolate Chip Cookie

  vegan/gluten free kid's favorite cookie, soft banana cookie with mixer of chocolate chip Vegan

  • 1.75

• Matcha Chocolate Chip Cookie

  vegan/gluten free cookie with strong taste of Matcha tea Vegan

  • 1.75

• Double Chocolate Chip Cookie

  vegan/gluten free cookie that is hard to resist Vegan

  • 1.75

• Caramel Pecan Oatmeal Cookie

  vegan/gluten free cookie made from homemade caramel sauce; once you try, you cannot stop Vegan

  • 1.75

Appetizers

• 

  Tofu Satay

  Pan fried tofu marinated with curry powder and coconut milk on skewer served with peanut sauce and cucumber salad.

  • $7.50

• Vegetarian Spring Rolls

  Seasoned garden vegetables and bean thread noodles wrapped in wheat shells, deep-fried and served with sweet and sour sauce.

  • $6.50

• Tofu Cream Cheese

  Baby corn, tofu, and vegan cream cheese wrapped in wheat sheets deep fried and served with sweet and sour sauce.

  • $7.50

• Thai Tofu

  Crispy fried tofu served with sweet and sour sauce and ground peanuts.

  • $6.50

• Pot Stickers

  Delicate Thai version of classic vegetable pot-stickers.

  • $6.50

• Veggie Tempura

  Deep fried assorted garden vegetables (carrots, eggplant, zucchini, broccoli, baby corn, bell peppers, onions) served with sweet and sour sauce.

  • $9.50

• Veggie Satay

  Garden vegetables (broccoli, zucchini, carrots, onions, bell peppers, eggplant, mushrooms) on skewers served with peanut sauce and cucumber salad.

  • $7.95

Salads

• Som Tum

  Shredded green papaya and carrots, tomatoes and green beans flavored with peanuts, lime juice and fresh chili pepper.

  • $7.95

• Tofu Larb

  Chopped tofu with mushrooms, lime juice, mint leaves, chili and rice powder served with fresh cabbage.

  • $8.95

• Bamboo Salad

  Bamboo shoots with lime juice, chili, fresh mint leaves and rice powder served with fresh cabbage.

  • $7.95

• Araya’s Salad

  Thai feast of cucumbers, onions, tomatoes, carrots and sliced tofu on bed of lettuce with peanut sauce dressing or vinegar dressing.

  • $7.95

• Yum Woon Sen

  Crystal clear bean thread noodles mixed with fried tofu, chili paste, onions, and mushrooms spiced with lemon grass and fresh mint.

  • $7.95

• Green Salad

  Green leaf lettuce, tomato, onion, mushroom, shredded carrot with garlic vinaigrette.

  • $7.95

Soup

• 

  Tom Yum

  Our famous hot and sour tofu soup flavored with lemon grass, lime leaves, mushrooms, onions and chili paste.

  • $8.50

• Tom Kah

  Spicy coconut milk tofu soup flavored with galangal, lemon grass, lime leaves, mushrooms, onions and chili paste.

  • $8.50

• Tofu Soup

  Soft tofu soup in a clear vegetable broth with onions, green onions, mushrooms and cilantro.

  • $8.50

• Mixed Garden Soup

  Fresh mixed vegetable soup in clear vegetable broth, seasoned with garlic and cilantro.

  • $8.50

• Hot and Sour Soup

  Chopped tofu with sliced bamboo shoots and dried mushrooms in a starchy brown vegetable broth.

  • $8.50

• Mushroom Soup

  Selected quality mushrooms in a clear broth flavored with Thai seasonings and herbs.

  • $8.50

• Tofu Rice Soup

  Thai style rice soup with soft tofu and mixed vegetables in a vegetable broth.

  • $8.50

• Silver Thread Soup

  Bean thread noodles and tofu in a vegetable broth flavored withThai seasonings.

  • $8.50

Entrée

• 

  Pa-Nang

  Tofu and mixed vegetables (broccoli, zucchini, carrots, bell peppers) cooked in thick coconut milk with home made pa-nang curry paste, seasoned with finely cut lime leaves.

  • $8.95

• Red Curry

  Tofu, sliced bamboo shoots and mixed vegetables cooked in red curry paste and coconut milk flavored with fresh basil leaves.

  • $8.95

• Green Curry

  Tofu, sliced bamboo shoots and mixed vegetables (broccoli, zucchini, carrots, bamboo shoots, bell peppers) cooked in green curry paste and coconut milk flavored with fresh basil leaves.

  • $8.95

• Kraprao

  Tofu, sliced bamboo shoots sautéed with curry paste, hot peppers, onions, zucchini and fresh basil leaves.

  • $8.95

• Phad Phirk Khing

  Deep fried bean composition and green beans sautéed with spicy phink-khing curry paste, spiced with finely cut lime leaves.

  • $8.95
• 

  Bangkok Café Bathing Rama

  Tofu on a bed of spinach and mixed vegetables (broccoli, zucchini, mushrooms, carrots, cabbage, spinach, celery) topped with peanut sauce.

  • $8.95

• Phad Phet Makhua

  Cut eggplants and fried tofu sautéed with yellow bean sauce chili paste, carrots, onions, hot peppers, zucchini and fresh basil leaves.

  • $8.95

• Kaeng Ka-Ri

  Cut potatoes, bean composition and mixed vegetables cooked in yellow curry paste and coconut milk, served with pickled cucumbers.

  • $8.95

• How Mok

  Garden vegetables (broccoli, carrots, mushrooms, zucchini, cabbage, bamboo shoots) and tofu in red curry paste and coconut milk, steamed and flavored with basil leaves.

  • $8.95

• Phad Phak

  Fried tofu, stir fried with garden vegetables (broccoli, zucchini, mushrooms, celery, bean sprouts, cabbage, spinach, carrots) and garlic.

  • $8.95

• Tofu Orange

  Choice of fried or steamed tofu cooked in spiced orange sauce with garden vegetables (broccoli, zucchini, carrots, fresh orange).

  • $8.95

• Tofu Lemon

  Choice of fried or steamed tofu cooked in spiced lemon sauce with garden vegetables (broccoli, zucchini, carrots, fresh lime) dressed with pineapple.

  • $8.95

• Tofu Tod Gatiam

  Fried tofu cooked with garlic and curry powder on a bed of garden vegetables (broccoli, zucchini, carrots, mushrooms, cabbage, bamboo shoots, fresh ginger).

  • $8.95

• Phad Khao Phod

  Tofu stir fried with baby corn, onions and mushrooms in soy bean sauce.

  • $8.95

• Sweet and Sour Tofu

  Choice of fried or steamed tofu and garden vegetables (onions, tomatoes, cucumbers, pineapple, bell peppers) cooked in sweet and sour sauce, dressed with tomatoes.

  • $8.95

• Taro Root A’ La Bangkok

  Cut taro roots sautéed with peanuts, baby corn, onions, green onions, mushrooms, chili and bean sauce.

  • $8.95

Noodles

• Phad Tai

  Rice noodles stir fried with sliced tofu, bean sprouts and phad tai sauce, garnished with ground peanuts.

  • $8.95

• Phad Woon Sen

  Bean thread noodles stir-fried with mixed vegetables and soy sauce.

  • $8.95

• Rad Na

  Wide rice noodles cooked with broccoli , zucchini, carrots and fried tofu in delicious thick gravy.

  • $8.95

• Phad See-iew

  Stir-fried wide rice noodles with broccoli, zucchini, carrots, bean sprouts, and fried tofu in see-iew sauce.

  • $8.95

• Spicy Noodle

  Rice noodles with red hot chili pepper sauce, fresh basil leaves, broccoli, zucchini, carrots, bean sprouts and fried tofu.

  • $8.95

• Rice Noodle Soup

  Rice noodle soup with soft tofu and mixed vegetables seasoned with garlic in oil and cilantro.

  • $8.95

• Rice Noodle with Tofu

  Rice noodles with fried tofu and mixed vegetables seasoned with garlic in oil and cilantro. Served with soup on the side. Fried Rice

  • $8.95

Fried Rice

• Vegetable Fried Rice

  Fresh vegetables and tofu stir fried with jasmine rice flavored with Thai seasonings.

  • $8.95

• Basil Fried Rice

  Fresh vegetables and tofu stir fried with jasmine rice flavored with basil leaves.

  • $8.95

• Pineapple Fried Rice

  Fresh vegetables, pineapple, and tofu stir-fried with jasmine rice flavored with curry powder.

  • $8.95

• Thai Fried Rice

  Fresh vegetables and tofu stir-fried with jasmine rice flavored with phad tai sauce.

  • $8.95

Araya’s House Specials

• Cashew Delight

  Savory stir-fry combining tofu, mushrooms, cashew nuts, onions, red and green peppers, carrots, zucchini and baby corn with Araya’s special sauce.

  • $11.95

• Pineapple Curry

  Four kinds of protein substitutes (veggies meat, soft tofu, fried tofu and our special bean composition) joined with pineapples and bell peppers in a delicious red curry sauce with coconut milk.

  • $11.95
• 

  Araya's Asparagus

  Veggies meat, asparagus, Portobello mushrooms, red peppers, and onions stir-fried with savory black bean sauce.

  • $13.95

• Veggies Beef with Peanut Sauce

  Veggies meat, garlic and garden vegetables (broccoli, zucchini, mushrooms, cabbage, carrots) sit atop thick noodles with a lush peanut sauce.

  • $11.95

• Classic Thai Snow Pea

  Veggies beef, snow peas, baby corn, onions and bell peppers stirfried with a special house sauce.

  • $11.95

• Asparagus Hunsa

  Veggies meat, asparagus in our spicy panang curry with coconut milk.

  • $11.95

• Drunken Mushrooms

  Classic Thai spicy wide rice noodles stir-fried in garlic & chili with veggies beef, Portabello and other mushrooms.

  • $13.95

Side Orders

• White Jasmine Rice/person

  • $1.00

• Brown Rice/person

  • $1.00

• Peanut Sauce

  • $2.50

• Vegetables

  • $2.50

• Noodles

  • $1.50

• Tofu (steamed or fried)

  • $2.50

Customer Favorites

• Fresh Roll

  Fried tofu, spinach, bean sprouts, carrots, bell peppers, and fresh basil wrapped in a rice sheet.

  • $7.95

• Vegetable Cake

  Rice cake stuffed with Chinese leek.

  • $7.50

• Avocado Curry

  Avocado, soft & fried tofu, bean composition, veggie beef, bell peppers, and basil in green curry.

  • $13.95

• Kao Lard Na

  Chinese broccoli, snow peas, asparagus, cauliflowers, and fried tofu, stir-fried and served over white or brown rice.

  • $10.95

• Noodle Curry

  Tofu vegetables, and rice noodle cooked in coconut milk and massamun curry sauce

  • $10.95

• Pumpkin Curry

  Pumpkin, veggie beef, bean composition, fried & soft tofu in red curry

  • $13.95

• Mango Salad

  Mango, fried tofu, red onions, and cashew nuts in Thai seasoning.

  • $8.95

Lunch Buffet

• Buffet

  M-Th 11:30am-3:30pm, F-Sun11:30am-3:30pm Vegan

  • 8.99